Green bean casserole

This is a popular dish to eat at Thanksgiving, another one Heather introduced me to as I'd never heard of it before she made it for us. This amount makes one large tray of it, about 6 servings.


Ingredients:
200g green beans
French fried onions (an equal amount in size to the green beans)
2 cans mushroom soup

Preparation:

1) Cook the green beans.

2) Put them in a long, deep tray and pour in the mushroom soup, mixing together.

3) Add about half of the fried onions, and mix together.

4) Cover the top of the mixture with another layer of the fried onions.

5) Cook in the oven at 200c until you can see the soup starting to bubble and the onions on top going crispy on top, and it's ready to serve.